• Healthy breakfast selections
• Soups and salads
• Organic fresh juices & smoothies

• Sandwiches and pizza
• Hot entrees and deli foods
• Organic coffees & teas

• Baby Spinach Salad - Grilled Marinated Red Onions, Proscuito Ham, Goat Cheese, Roasted Red Peppers, Crispy Fried Pasta Strips, Sriracha Lemon Grass Vinaigrette

• Thai Tofu and Vegetables with Thai Red Curry and Vietnamese Yellow Curry, served over Tunisian Tabbouleh

Binh continually fosters his love for Fusion Cooking, a blending of ethnic styles, because America is a miraculous melting pot of cultures. America thrives on variety and blending, and he feels "this is one our strongest assets."

"True fusion is America," Binh believes. "There are no rules in cooking, just guidelines." He says, "Follow your passion, and your gift to others will follow."

Fabulous preparation and service - very accomodating.